Sports Fans! Yesterday Laura broke the culinary bank: Sacher Torte. Chocolate Cake. She uses no-sugar chocolate, by Lindt, the best there is. She melts it down to make the frosting. The inner layers are chocolate cake separated by whatever she puts in between the layers, like apricot jelly. The key is melting down the chocolate, which is the best chocolate on the planet. Was it good? Trees run sap?